Szia and welcome to my Hungary blog

Hungarian cuisine is very versatile and is composed of many cultural influences. It combines Austrian, Slovak, and Czech elements and thus generates its own style. In general, however, the dishes in Hungary are very meat-heavy, but there are also a few vegetarian dishes.

Lecsó is a popular traditional dish in Hungary. It is a vegetable ragout made of yellow peppers, tomatoes, onions, and ground hot paprika. However, the onions and peppers may be sautéed in bacon. Therefore, it is best to ask beforehand.

Gombapaprikás is a vegetarian stew with mushrooms steamed with tomatoes, onions, paprika powder, garlic, flour, and sour cream. After preparation, the dish is usually garnished with chopped parsley.

Another Hungarian stew is called Főzelék, which is usually prepared with peas, lentils, spinach, and potatoes. Onions, butter, flour, sour cream, and milk are used to thicken it.

Probably the most famous dish in Hungary is Lángos. In the classic version, the fried yeast dough pancake is spread with sour cream and cheese. However, there are many different variations, such as a Lángos with stewed onions, peppers and tomatoes. The delicious pancake is a typical street food in Hungary.

In almost every Hungarian restaurant I found a vegetarian alternative like burger or pizza. Delicious fried cheese with fries and salad is also widely available.  As you can see, there are choices for vegetarians in Hungary as well.